Rice could also be cooked by 3 strategies, every of which requires a unique proportion of water. These strategies are boiling, which requires 12 instances as a lot water as rice; the Japanese methodology, which requires 5 instances as a lot; and steaming, which requires 2-1/2 instances as a lot. Whichever of those strategies is used, nonetheless, it must be remembered that the rice grains, when correctly cooked, have to be entire and distinct. To present them this kind and stop the rice from having a pasty look, this cereal shouldn’t be stirred an excessive amount of in cooking nor ought to it’s cooked too lengthy.
BOILED RICE – Boiling is concerning the easiest way. Correctly boiled rice not solely varieties a useful dish itself, however is a wonderful basis for different dishes that could be served at any meal. The water by which rice is boiled shouldn’t be wasted, because it comprises a lot nutritive materials. This water could also be utilized within the preparation of soups or sauces, or it could even be used to supply the liquid required within the making of yeast bread.
BOILED RICE (Adequate to Serve Eight)
1 c. rice ; 3 tsp. Salt; 3 qt. boiling water
Wash the rice fastidiously and add it to the boiling salted water. Boil quickly till the water begins to look milky due to the starch popping out of the rice into the water or till a grain may be simply crushed between the fingers. Drain the cooked rice by means of a colander, after which pour chilly water over the rice within the colander, in order to wash out the unfastened starch and depart every grain distinct. Reheat the rice by shaking it over the fireplace, and serve scorching with butter, gravy, or cream or milk and sugar 쌀10kg.
JAPANESE METHOD – Rice ready by the Japanese methodology could also be utilized in the identical methods as boiled rice. Nonetheless, until some use is to be product of the liquid from boiled rice, the Japanese methodology has the benefit of being a extra economical manner of cooking this cereal.
JAPANESE METHOD (Adequate to Serve Eight)
1 c. rice ; 1-1/2 tsp. Salt; 5 c. boiling water
Wash the rice, add it to the boiling salted water, and boil slowly for quarter-hour. Then cowl the utensil by which the rice is cooking and place it within the oven for quarter-hour extra, to be able to evaporate the water extra fully and make the grains soft with out being mushy. Serve in the identical manner as boiled rice.
STEAMED RICE – To steam rice requires extra time than both of the previous cooking strategies, but it surely causes no lack of meals materials. Then, too, until the rice is stirred an excessive amount of whereas it’s steaming, it’s going to have a greater look than rice cooked by the opposite strategies. As within the case of boiled rice, steamed rice could also be used as the muse for a wide range of dishes and could also be served in any meal.
STEAMED RICE (Adequate to Serve Six)
1 c. rice; 1-1/2 tsp. Salt 2-1/2 c. water
Wash the rice fastidiously and add it to the boiling salted water. Cook dinner it for five minutes after which place it in a double boiler and permit it to prepare dinner till it’s soft. Maintain the cooking utensil coated and don’t stir the rice. About 1 hour will probably be required to prepare dinner rice on this manner. Serve in the identical manner as boiled rice.